Dish of the Day: Slow-cooked Beef Bourguignon & Fresh Tagliatelle

Today’s dish simmers slowly, with patience and flavour.
A comforting beef Bourguignon, served with fresh homemade tagliatelle — generous, tender, and rich.

We source our beef from cattle raised in Haute-Loire, selected for their quality and depth of taste. It’s a local choice that reflects our love for authentic terroir cuisine.

And for those who seek the finest our region has to offer, we sometimes serve this dish with a rare and exceptional meat:
👉 Fin Gras du Mézenc — a certified AOP beef raised in the mountains, fed on alpine hay, famous for its marbling and floral notes.

This dish is a tribute to our story and values: honest food, local roots, and the joy of sharing a meal.

📍 Available today — booking recommended:
👉 Book your table