Pounti is like a sweet-and-savory symphony where the saltiness of bacon meets the sweetness of prunes. Get ready to be captivated by this recipe!
Ingredients:
- 300 g of Swiss chard or spinach: Choose them fresh for a vibrant taste.
- 200 g of bacon: They add a naughty touch to the dish.
- 100 g of prunes: For a sweet note that will surprise your taste buds.
- 3 eggs: They bind everything together like a good friendship.
- 1 onion: Finely chopped, it is the base of every culinary melody.
- 75 g of flour: The foundation of our flavor construction.
- 20 cl of milk: To soften the manners… and the batter.
- Salt, pepper: Because even the sweetest melody needs character.
- A sprig of parsley: For color and freshness.
Instructions:
1. Preparing the vegetables: Wash and chop the Swiss chard or spinach. Let them express all their greenery.
2. Foundation: Sauté the bacon and chopped onion until the onion becomes translucent and the bacon is golden. Unity is strength.
3. Harmony of flavors: In a large bowl, mix the eggs, flour, and milk to create a homogeneous batter. Incorporate the Swiss chard, bacon, onions, and pitted and chopped prunes.
4. Gentle cooking: Pour the mixture into a greased loaf pan and bake at 180°C for about 45 minutes. Patience, magic is happening.
5. The grand finale: Let it cool slightly before unmolding. Serve in thick slices, hot or cold, as you prefer.
Embark on the adventure of Pounti, a dish that boldly combines tastes and textures for a surprisingly harmonious result. Whether you’re a curious novice or an experienced cook, this recipe will offer you a joyful moment of creation and a result that will delight your guests. Don’t wait any longer, dare to try Pounti and let the flavors of Auvergne dance in your kitchen!
